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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
7 |
Date of Inspection |
11/22/2024 |
| Risk Violations Count |
4 |
Inspection Time |
01.1 |
| Arrival Time |
15:14 |
Recommended for License |
N/A |
| Travel Time |
00.2 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
NASIR KHAN |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
X |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
OUT |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X |
| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
11/22/2024 |
| Arrival Time |
15:14 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
Nasir Khan |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Steak & Cheese taquito/Hot holding rollers (right) |
139 ° F |
1/4 pound Big Bite hot dog/Hot holding rollers (left) |
142 ° F |
Pizza/Hot holding case |
130 ° F |
| Chicken wings/Hot holding case1 |
125 ° F |
Hot dog/TurboAir lowboy refrigerator |
36 ° F |
Pickles/TurboAir condiments unit |
39 ° F |
| Half & Half/Refrigerated well at coffee station |
37 ° F |
Ambient/MiniMelts chest freezer |
-39 ° F |
Ambient/Frozen Foods / Ice Cream freezer |
-22 ° F |
| Ambient/Open-air refrigerated merchandiser |
37 ° F |
Ambient/Walk-In Cooler |
36 ° F |
Ambient/TurboAir 2-door freezer |
-17 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required.
A Bucks County CFSM must be on duty at all times the facility is open and/or food is being prepared. New Violation. To be Corrected By: 11/22/2024
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*11
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*Quart container of chocolate milk was found offered for sale in self-service refrigeration, past the ‘sell-by’ date (11-16-24) listed on the container.
Affected product was removed from the sales floor during inspection. Corrected On-Site. New Violation.
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*14
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*The soda dispensing nozzles and ice chute on the beverage dispenser are unclean with a slimy, bacteria like (dispensers) substance and a mold-like (ice chute) substance.
Thoroughly clean affected food contact surfaces and sanitize prior to next use.
Beverage dispenser was placed out-of-use during inspection for cleaning. Corrected On-Site. New Violation.
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*22
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*Pizza slices and chicken wings in the hot holding cabinet are not labeled to indicate a time by which they are to be sold, or discarded.
If time, rather than temperature, is used as the public health control the food must be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
Per facility staff, one-hour time control is used for pizza and bone-in and boneless wings. New Violation. To be Corrected By: 11/22/2024
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34
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No thermometer is present in the countertop hot holding case at the front register.
In a mechanical hot food storage unit, the thermometer shall be located in the coolest part of a hot food storage unit. New Violation. To be Corrected By: 11/22/2024
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45
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*Rust is present on surfaces within all bays of the 3-compartment sink.
Affected surfaces must be durable, corrosion-resistant and nonabsorbent.
Repair or replace affected equipment. Repeat Violation. To be Corrected By: 12/13/2024
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53
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Roof is leaking water into buckets positioned on the sales floor.
Repair roof to prevent conditions conducive to pest activity and mold/mildew growth. New Violation. To be Corrected By: 11/25/2024
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General Remarks
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Some loose trash is present on the ground within the dumpster enclosure.
Remove and properly discard.
Organize or discard unused storage racks in area adjacent to the hot water heater to allow for proper cleaning and pest control monitoring,
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